Cape Verde vs Guadeloupe: Cereals, primary — Production
Cereals, primary — Production over time
- Cape Verde
- Guadeloupe
How they compare
Guadeloupe currently reports 100 t against 5 t in Cape Verde, a difference of 95 t.
That makes Guadeloupe's figure about 20.0 times Cape Verde's.
The two have swapped places 2 times across 17 shared years of data; in 1961 it was Cape Verde ahead.
Cape Verde ranks 228th and Guadeloupe ranks 225th of 234 countries.
Cape Verde has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cape Verde | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,222 t | 908.44 t | 13,314 t | Cape Verde |
| 1970s | 1,978 t | 652.5 t | 1,325 t | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — production, Cape Verde or Guadeloupe?
- Guadeloupe, at 100 t against 5 t in Cape Verde as of 1977.
- What is the difference in cereals, primary — production between Cape Verde and Guadeloupe?
- 95 t, with Guadeloupe ahead.
- How many years of comparable data are there for Cape Verde and Guadeloupe?
- 17 years are reported by both, from 1961 to 1977.
- How do Cape Verde and Guadeloupe rank globally for cereals, primary — production?
- Cape Verde ranks 228th and Guadeloupe ranks 225th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.