Bosnia and Herzegovina vs Norway: Cereals, primary — Production

Bosnia and Herzegovina
1.20 million t
in 2024
Norway
1.18 million t
in 2024
Bosnia and Herzegovina rank
98th
Norway rank
100th

Cereals, primary — Production over time

  • Bosnia and Herzegovina
  • Norway
500.0k1.0M1.5M2.0M196119922024

How they compare

Bosnia and Herzegovina currently reports 1.20 million t against 1.18 million t in Norway, a difference of 21,340 t.

The two have swapped places 16 times across 33 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.

Bosnia and Herzegovina ranks 98th and Norway ranks 100th of 178 countries.

Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 2 and Norway in 2.

Head to head by decade

Decade Bosnia and Herzegovina Norway Difference Ahead
1990s 1.04 million t 1.24 million t 200,070 t Norway
2000s 1.21 million t 1.25 million t 44,855 t Norway
2010s 1.28 million t 1.16 million t 125,470 t Bosnia and Herzegovina
2020s 1.42 million t 1.16 million t 257,740 t Bosnia and Herzegovina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cereals, primary — production, Bosnia and Herzegovina or Norway?
Bosnia and Herzegovina, at 1.20 million t against 1.18 million t in Norway as of 2024.
What is the difference in cereals, primary — production between Bosnia and Herzegovina and Norway?
21,340 t, with Bosnia and Herzegovina ahead.
How many years of comparable data are there for Bosnia and Herzegovina and Norway?
33 years are reported by both, from 1992 to 2024.
How do Bosnia and Herzegovina and Norway rank globally for cereals, primary — production?
Bosnia and Herzegovina ranks 98th and Norway ranks 100th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cereals, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bosnia and Herzegovina vs Norway: Cereals, primary — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/cereals-primary-production/bosnia-and-herzegovina/norway/

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About this data

Indicator
Cereals, primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 12,898 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.