Bhutan vs Namibia: Cereals, primary — Production

Bhutan
73,368 t
in 2024
Namibia
61,229 t
in 2024
Bhutan rank
151st
Namibia rank
154th

Cereals, primary — Production over time

  • Bhutan
  • Namibia
50.0k100.0k150.0k200.0k196119922024

How they compare

Bhutan currently reports 73,368 t against 61,229 t in Namibia, a difference of 12,139 t.

That makes Bhutan's figure about 1.2 times Namibia's.

The two have swapped places 12 times across 64 shared years of data; in 1961 it was Bhutan ahead.

Bhutan ranks 151st and Namibia ranks 154th of 193 countries.

Across the 7 decades both report, Bhutan averaged higher in 6 and Namibia in 1.

Head to head by decade

Decade Bhutan Namibia Difference Ahead
1960s 110,432 t 43,519 t 66,914 t Bhutan
1970s 139,580 t 61,580 t 78,000 t Bhutan
1980s 149,964 t 79,191 t 70,773 t Bhutan
1990s 137,235 t 94,817 t 42,418 t Bhutan
2000s 145,120 t 121,124 t 23,996 t Bhutan
2010s 161,171 t 114,057 t 47,115 t Bhutan
2020s 79,157 t 134,664 t 55,507 t Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cereals, primary — production, Bhutan or Namibia?
Bhutan, at 73,368 t against 61,229 t in Namibia as of 2024.
What is the difference in cereals, primary — production between Bhutan and Namibia?
12,139 t, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Namibia?
64 years are reported by both, from 1961 to 2024.
How do Bhutan and Namibia rank globally for cereals, primary — production?
Bhutan ranks 151st and Namibia ranks 154th of 193 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cereals, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cereals, primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 12,898 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.