Armenia vs Oman: Cereals, primary — Production
Cereals, primary — Production over time
- Armenia
- Oman
How they compare
Oman currently reports 241,658 t against 215,133 t in Armenia, a difference of 26,525 t.
That makes Oman's figure about 1.1 times Armenia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 167th and Oman ranks 165th of 234 countries.
Armenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 283,013 t | 32,833 t | 250,179 t | Armenia |
| 2000s | 356,787 t | 35,992 t | 320,795 t | Armenia |
| 2010s | 434,896 t | 60,425 t | 374,472 t | Armenia |
| 2020s | 226,876 t | 212,311 t | 14,565 t | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — production, Armenia or Oman?
- Oman, at 241,658 t against 215,133 t in Armenia as of 2024.
- What is the difference in cereals, primary — production between Armenia and Oman?
- 26,525 t, with Oman ahead.
- How many years of comparable data are there for Armenia and Oman?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Oman rank globally for cereals, primary — production?
- Armenia ranks 167th and Oman ranks 165th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.