Albania vs Burundi: Cereals, primary — Production
Cereals, primary — Production over time
- Albania
- Burundi
How they compare
Burundi currently reports 789,542 t against 649,919 t in Albania, a difference of 139,623 t.
That makes Burundi's figure about 1.2 times Albania's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Albania ahead.
Albania ranks 147th and Burundi ranks 144th of 234 countries.
Across the 7 decades both report, Albania averaged higher in 6 and Burundi in 1.
Head to head by decade
| Decade | Albania | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 393,055 t | 146,673 t | 246,382 t | Albania |
| 1970s | 727,426 t | 177,695 t | 549,731 t | Albania |
| 1980s | 995,928 t | 250,450 t | 745,478 t | Albania |
| 1990s | 593,822 t | 279,512 t | 314,310 t | Albania |
| 2000s | 532,610 t | 290,744 t | 241,866 t | Albania |
| 2010s | 693,506 t | 352,032 t | 341,475 t | Albania |
| 2020s | 683,447 t | 786,134 t | 102,687 t | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — production, Albania or Burundi?
- Burundi, at 789,542 t against 649,919 t in Albania as of 2024.
- What is the difference in cereals, primary — production between Albania and Burundi?
- 139,623 t, with Burundi ahead.
- How many years of comparable data are there for Albania and Burundi?
- 64 years are reported by both, from 1961 to 2024.
- How do Albania and Burundi rank globally for cereals, primary — production?
- Albania ranks 147th and Burundi ranks 144th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.