Hungary vs Madagascar: Cereals, primary — Area harvested
Cereals, primary — Area harvested over time
- Hungary
- Madagascar
How they compare
Hungary currently reports 2.25 million ha against 2.19 million ha in Madagascar, a difference of 65,670 ha.
Across all 64 years both countries report, Hungary has been ahead every year.
Hungary ranks 69th and Madagascar ranks 70th of 234 countries.
Hungary has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Hungary | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.25 million ha | 1.03 million ha | 2.22 million ha | Hungary |
| 1970s | 3.10 million ha | 1.19 million ha | 1.91 million ha | Hungary |
| 1980s | 2.87 million ha | 1.30 million ha | 1.56 million ha | Hungary |
| 1990s | 2.80 million ha | 1.35 million ha | 1.45 million ha | Hungary |
| 2000s | 2.90 million ha | 1.48 million ha | 1.42 million ha | Hungary |
| 2010s | 2.62 million ha | 1.48 million ha | 1.14 million ha | Hungary |
| 2020s | 2.32 million ha | 1.93 million ha | 392,570 ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — area harvested, Hungary or Madagascar?
- Hungary, at 2.25 million ha against 2.19 million ha in Madagascar as of 2024.
- What is the difference in cereals, primary — area harvested between Hungary and Madagascar?
- 65,670 ha, with Hungary ahead.
- How many years of comparable data are there for Hungary and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Madagascar rank globally for cereals, primary — area harvested?
- Hungary ranks 69th and Madagascar ranks 70th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.