Gambia vs Gambia: Cereals, primary — Area harvested
Cereals, primary — Area harvested over time
- Gambia
- Gambia
How they compare
Gambia currently reports 124,224 ha against 124,224 ha in Gambia, a difference of 0 ha.
Across all 64 years both countries report, Gambia has been ahead every year.
Gambia ranks 165th and Gambia ranks 165th of 234 countries.
Head to head by decade
| Decade | Gambia | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 81,757 ha | 81,757 ha | 0 ha | — |
| 1970s | 63,695 ha | 63,695 ha | 0 ha | — |
| 1980s | 73,650 ha | 73,650 ha | 0 ha | — |
| 1990s | 94,494 ha | 94,494 ha | 0 ha | — |
| 2000s | 191,332 ha | 191,332 ha | 0 ha | — |
| 2010s | 231,894 ha | 231,894 ha | 0 ha | — |
| 2020s | 126,806 ha | 126,806 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — area harvested, Gambia or Gambia?
- Gambia, at 124,224 ha against 124,224 ha in Gambia as of 2024.
- What is the difference in cereals, primary — area harvested between Gambia and Gambia?
- 0 ha, with Gambia ahead.
- How many years of comparable data are there for Gambia and Gambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Gambia and Gambia rank globally for cereals, primary — area harvested?
- Gambia ranks 165th and Gambia ranks 165th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.