Fiji vs Montenegro: Cereals, primary — Area harvested
Cereals, primary — Area harvested over time
- Fiji
- Montenegro
How they compare
Fiji currently reports 3,602 ha against 2,558 ha in Montenegro, a difference of 1,044 ha.
That makes Fiji's figure about 1.4 times Montenegro's.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Fiji ahead.
Fiji ranks 197th and Montenegro ranks 199th of 234 countries.
Fiji has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Fiji | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5,359 ha | 2,103 ha | 3,256 ha | Fiji |
| 2010s | 2,637 ha | 1,997 ha | 640.4 ha | Fiji |
| 2020s | 3,072 ha | 2,150 ha | 921.6 ha | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — area harvested, Fiji or Montenegro?
- Fiji, at 3,602 ha against 2,558 ha in Montenegro as of 2024.
- What is the difference in cereals, primary — area harvested between Fiji and Montenegro?
- 1,044 ha, with Fiji ahead.
- How many years of comparable data are there for Fiji and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Fiji and Montenegro rank globally for cereals, primary — area harvested?
- Fiji ranks 197th and Montenegro ranks 199th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.