Ethiopia vs Turkey: Cereals, primary — Area harvested
Cereals, primary — Area harvested over time
- Ethiopia
- Turkey
How they compare
Ethiopia currently reports 12.07 million ha against 11.38 million ha in Turkey, a difference of 690,100 ha.
That makes Ethiopia's figure about 1.1 times Turkey's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Turkey ahead.
Ethiopia ranks 20th and Turkey ranks 23rd of 234 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Turkey in 3.
Head to head by decade
| Decade | Ethiopia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.42 million ha | 13.88 million ha | 7.46 million ha | Turkey |
| 2000s | 8.62 million ha | 13.02 million ha | 4.40 million ha | Turkey |
| 2010s | 11.21 million ha | 11.40 million ha | 183,850 ha | Turkey |
| 2020s | 11.94 million ha | 11.22 million ha | 715,200 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — area harvested, Ethiopia or Turkey?
- Ethiopia, at 12.07 million ha against 11.38 million ha in Turkey as of 2024.
- What is the difference in cereals, primary — area harvested between Ethiopia and Turkey?
- 690,100 ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Turkey?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Turkey rank globally for cereals, primary — area harvested?
- Ethiopia ranks 20th and Turkey ranks 23rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.