Ethiopia vs Indonesia: Cereals, primary — Area harvested
Cereals, primary — Area harvested over time
- Ethiopia
- Indonesia
How they compare
Indonesia currently reports 12.59 million ha against 12.07 million ha in Ethiopia, a difference of 525,100 ha.
Across all 32 years both countries report, Indonesia has been ahead every year.
Ethiopia ranks 20th and Indonesia ranks 17th of 234 countries.
Indonesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.42 million ha | 14.81 million ha | 8.39 million ha | Indonesia |
| 2000s | 8.62 million ha | 15.25 million ha | 6.63 million ha | Indonesia |
| 2010s | 11.21 million ha | 15.24 million ha | 4.03 million ha | Indonesia |
| 2020s | 11.94 million ha | 12.85 million ha | 908,760 ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — area harvested, Ethiopia or Indonesia?
- Indonesia, at 12.59 million ha against 12.07 million ha in Ethiopia as of 2024.
- What is the difference in cereals, primary — area harvested between Ethiopia and Indonesia?
- 525,100 ha, with Indonesia ahead.
- How many years of comparable data are there for Ethiopia and Indonesia?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Indonesia rank globally for cereals, primary — area harvested?
- Ethiopia ranks 20th and Indonesia ranks 17th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.