Djibouti vs Malta: Cereals, primary — Area harvested
Cereals, primary — Area harvested over time
- Djibouti
- Malta
How they compare
Djibouti currently reports 9 ha against 0 ha in Malta, a difference of 9 ha.
The two have swapped places 1 time across 44 shared years of data; in 1981 it was Malta ahead.
Djibouti ranks 229th and Malta ranks 230th of 234 countries.
Across the 5 decades both report, Djibouti averaged higher in 1 and Malta in 4.
Head to head by decade
| Decade | Djibouti | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3.89 ha | 2,569 ha | 2,565 ha | Malta |
| 1990s | 6 ha | 2,572 ha | 2,566 ha | Malta |
| 2000s | 6.3 ha | 3,060 ha | 3,054 ha | Malta |
| 2010s | 8.1 ha | 2,348 ha | 2,340 ha | Malta |
| 2020s | 8.4 ha | 0 ha | 8.4 ha | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — area harvested, Djibouti or Malta?
- Djibouti, at 9 ha against 0 ha in Malta as of 2024.
- What is the difference in cereals, primary — area harvested between Djibouti and Malta?
- 9 ha, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Malta?
- 44 years are reported by both, from 1981 to 2024.
- How do Djibouti and Malta rank globally for cereals, primary — area harvested?
- Djibouti ranks 229th and Malta ranks 230th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.