Congo, Republic of vs Lebanon: Cereals, primary — Area harvested

Congo, Republic of
34,588 ha
in 2024
Lebanon
45,032 ha
in 2024
Congo, Republic of rank
140th
Lebanon rank
138th

Cereals, primary — Area harvested over time

  • Congo, Republic of
  • Lebanon
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Lebanon currently reports 45,032 ha against 34,588 ha in Congo, Republic of, a difference of 10,444 ha.

That makes Lebanon's figure about 1.3 times Congo, Republic of's.

Across all 64 years both countries report, Lebanon has been ahead every year.

Congo, Republic of ranks 140th and Lebanon ranks 138th of 178 countries.

Lebanon has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Congo, Republic of Lebanon Difference Ahead
1960s 9,683 ha 84,724 ha 75,040 ha Lebanon
1970s 23,115 ha 59,326 ha 36,211 ha Lebanon
1980s 20,306 ha 29,508 ha 9,202 ha Lebanon
1990s 13,326 ha 43,867 ha 30,541 ha Lebanon
2000s 26,227 ha 61,016 ha 34,789 ha Lebanon
2010s 33,322 ha 56,990 ha 23,668 ha Lebanon
2020s 34,300 ha 63,198 ha 28,898 ha Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cereals, primary — area harvested, Congo, Republic of or Lebanon?
Lebanon, at 45,032 ha against 34,588 ha in Congo, Republic of as of 2024.
What is the difference in cereals, primary — area harvested between Congo, Republic of and Lebanon?
10,444 ha, with Lebanon ahead.
How many years of comparable data are there for Congo, Republic of and Lebanon?
64 years are reported by both, from 1961 to 2024.
How do Congo, Republic of and Lebanon rank globally for cereals, primary — area harvested?
Congo, Republic of ranks 140th and Lebanon ranks 138th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cereals, primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo, Republic of vs Lebanon: Cereals, primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/cereals-primary-area-harvested/congo-rep/lebanon/

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About this data

Indicator
Cereals, primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 12,898 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.