Comoros vs Comoros: Cereals, primary — Area harvested
Cereals, primary — Area harvested over time
- Comoros
- Comoros
How they compare
Comoros currently reports 11,707 ha against 11,707 ha in Comoros, a difference of 0 ha.
Across all 64 years both countries report, Comoros has been ahead every year.
Comoros ranks 191st and Comoros ranks 191st of 234 countries.
Head to head by decade
| Decade | Comoros | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,294 ha | 12,294 ha | 0 ha | — |
| 1970s | 13,730 ha | 13,730 ha | 0 ha | — |
| 1980s | 15,607 ha | 15,607 ha | 0 ha | — |
| 1990s | 6,876 ha | 6,876 ha | 0 ha | — |
| 2000s | 5,240 ha | 5,240 ha | 0 ha | — |
| 2010s | 8,010 ha | 8,010 ha | 0 ha | — |
| 2020s | 11,003 ha | 11,003 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — area harvested, Comoros or Comoros?
- Comoros, at 11,707 ha against 11,707 ha in Comoros as of 2024.
- What is the difference in cereals, primary — area harvested between Comoros and Comoros?
- 0 ha, with Comoros ahead.
- How many years of comparable data are there for Comoros and Comoros?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Comoros rank globally for cereals, primary — area harvested?
- Comoros ranks 191st and Comoros ranks 191st of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.