Cameroon vs Madagascar: Cereals, primary — Area harvested
Cereals, primary — Area harvested over time
- Cameroon
- Madagascar
How they compare
Madagascar currently reports 2.19 million ha against 2.17 million ha in Cameroon, a difference of 15,880 ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Cameroon ranks 60th and Madagascar ranks 59th of 193 countries.
Across the 7 decades both report, Cameroon averaged higher in 2 and Madagascar in 5.
Head to head by decade
| Decade | Cameroon | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 876,001 ha | 1.03 million ha | 151,613 ha | Madagascar |
| 1970s | 995,446 ha | 1.19 million ha | 194,398 ha | Madagascar |
| 1980s | 829,868 ha | 1.30 million ha | 475,092 ha | Madagascar |
| 1990s | 896,420 ha | 1.35 million ha | 456,624 ha | Madagascar |
| 2000s | 1.13 million ha | 1.48 million ha | 343,196 ha | Madagascar |
| 2010s | 2.07 million ha | 1.48 million ha | 587,990 ha | Cameroon |
| 2020s | 2.18 million ha | 1.93 million ha | 247,800 ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — area harvested, Cameroon or Madagascar?
- Madagascar, at 2.19 million ha against 2.17 million ha in Cameroon as of 2024.
- What is the difference in cereals, primary — area harvested between Cameroon and Madagascar?
- 15,880 ha, with Madagascar ahead.
- How many years of comparable data are there for Cameroon and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Madagascar rank globally for cereals, primary — area harvested?
- Cameroon ranks 60th and Madagascar ranks 59th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.