Cape Verde vs Micronesia: Cereals, primary — Area harvested
Cereals, primary — Area harvested over time
- Cape Verde
- Micronesia
How they compare
Micronesia currently reports 169 ha against 124 ha in Cape Verde, a difference of 45 ha.
That makes Micronesia's figure about 1.4 times Cape Verde's.
The two have swapped places 1 time across 34 shared years of data; in 1991 it was Cape Verde ahead.
Cape Verde ranks 217th and Micronesia ranks 215th of 234 countries.
Cape Verde has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cape Verde | Micronesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32,751 ha | 86.44 ha | 32,665 ha | Cape Verde |
| 2000s | 29,194 ha | 137.7 ha | 29,056 ha | Cape Verde |
| 2010s | 31,075 ha | 161 ha | 30,914 ha | Cape Verde |
| 2020s | 18,963 ha | 168.8 ha | 18,794 ha | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — area harvested, Cape Verde or Micronesia?
- Micronesia, at 169 ha against 124 ha in Cape Verde as of 2024.
- What is the difference in cereals, primary — area harvested between Cape Verde and Micronesia?
- 45 ha, with Micronesia ahead.
- How many years of comparable data are there for Cape Verde and Micronesia?
- 34 years are reported by both, from 1991 to 2024.
- How do Cape Verde and Micronesia rank globally for cereals, primary — area harvested?
- Cape Verde ranks 217th and Micronesia ranks 215th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.