Cape Verde vs Dominica: Cereals, primary — Area harvested
Cereals, primary — Area harvested over time
- Cape Verde
- Dominica
How they compare
Cape Verde currently reports 124 ha against 115 ha in Dominica, a difference of 9 ha.
That makes Cape Verde's figure about 1.1 times Dominica's.
Across all 64 years both countries report, Cape Verde has been ahead every year.
Cape Verde ranks 217th and Dominica ranks 220th of 234 countries.
Cape Verde has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cape Verde | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,667 ha | 118.89 ha | 26,548 ha | Cape Verde |
| 1970s | 6,000 ha | 143.5 ha | 5,856 ha | Cape Verde |
| 1980s | 17,575 ha | 151.5 ha | 17,423 ha | Cape Verde |
| 1990s | 32,889 ha | 123.5 ha | 32,765 ha | Cape Verde |
| 2000s | 29,194 ha | 134 ha | 29,060 ha | Cape Verde |
| 2010s | 31,075 ha | 116.9 ha | 30,958 ha | Cape Verde |
| 2020s | 18,963 ha | 116.2 ha | 18,847 ha | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — area harvested, Cape Verde or Dominica?
- Cape Verde, at 124 ha against 115 ha in Dominica as of 2024.
- What is the difference in cereals, primary — area harvested between Cape Verde and Dominica?
- 9 ha, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Dominica?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Dominica rank globally for cereals, primary — area harvested?
- Cape Verde ranks 217th and Dominica ranks 220th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.