Burundi vs Ecuador: Cereals, primary — Area harvested

Burundi
678,679 ha
in 2024
Ecuador
696,223 ha
in 2024
Burundi rank
88th
Ecuador rank
87th

Cereals, primary — Area harvested over time

  • Burundi
  • Ecuador
200.0k400.0k600.0k800.0k1.0M196119922024

How they compare

Ecuador currently reports 696,223 ha against 678,679 ha in Burundi, a difference of 17,544 ha.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Ecuador ahead.

Burundi ranks 88th and Ecuador ranks 87th of 178 countries.

Ecuador has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Burundi Ecuador Difference Ahead
1960s 147,559 ha 606,924 ha 459,364 ha Ecuador
1970s 161,792 ha 511,848 ha 350,056 ha Ecuador
1980s 215,789 ha 584,522 ha 368,733 ha Ecuador
1990s 206,516 ha 899,368 ha 692,852 ha Ecuador
2000s 224,706 ha 827,823 ha 603,117 ha Ecuador
2010s 285,487 ha 811,411 ha 525,924 ha Ecuador
2020s 667,136 ha 704,947 ha 37,811 ha Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cereals, primary — area harvested, Burundi or Ecuador?
Ecuador, at 696,223 ha against 678,679 ha in Burundi as of 2024.
What is the difference in cereals, primary — area harvested between Burundi and Ecuador?
17,544 ha, with Ecuador ahead.
How many years of comparable data are there for Burundi and Ecuador?
64 years are reported by both, from 1961 to 2024.
How do Burundi and Ecuador rank globally for cereals, primary — area harvested?
Burundi ranks 88th and Ecuador ranks 87th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cereals, primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Ecuador: Cereals, primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/cereals-primary-area-harvested/burundi/ecuador/

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About this data

Indicator
Cereals, primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 12,898 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.