Botswana vs Jordan: Cereals, primary — Area harvested

Botswana
60,588 ha
in 2024
Jordan
52,137 ha
in 2024
Botswana rank
147th
Jordan rank
148th

Cereals, primary — Area harvested over time

  • Botswana
  • Jordan
0100.0k200.0k300.0k400.0k196119922024

How they compare

Botswana currently reports 60,588 ha against 52,137 ha in Jordan, a difference of 8,451 ha.

That makes Botswana's figure about 1.2 times Jordan's.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Jordan ahead.

Botswana ranks 147th and Jordan ranks 148th of 193 countries.

Across the 7 decades both report, Botswana averaged higher in 5 and Jordan in 2.

Head to head by decade

Decade Botswana Jordan Difference Ahead
1960s 100,586 ha 324,063 ha 223,477 ha Jordan
1970s 148,695 ha 215,953 ha 67,258 ha Jordan
1980s 148,840 ha 129,277 ha 19,563 ha Botswana
1990s 150,120 ha 74,130 ha 75,990 ha Botswana
2000s 104,134 ha 51,712 ha 52,421 ha Botswana
2010s 129,918 ha 54,847 ha 75,071 ha Botswana
2020s 116,459 ha 52,360 ha 64,099 ha Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cereals, primary — area harvested, Botswana or Jordan?
Botswana, at 60,588 ha against 52,137 ha in Jordan as of 2024.
What is the difference in cereals, primary — area harvested between Botswana and Jordan?
8,451 ha, with Botswana ahead.
How many years of comparable data are there for Botswana and Jordan?
64 years are reported by both, from 1961 to 2024.
How do Botswana and Jordan rank globally for cereals, primary — area harvested?
Botswana ranks 147th and Jordan ranks 148th of 193 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cereals, primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Jordan: Cereals, primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/cereals-primary-area-harvested/botswana/jordan/

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About this data

Indicator
Cereals, primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 12,898 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.