Bhutan vs Costa Rica: Cereals, primary — Area harvested

Bhutan
20,654 ha
in 2024
Costa Rica
18,980 ha
in 2024
Bhutan rank
143rd
Costa Rica rank
145th

Cereals, primary — Area harvested over time

  • Bhutan
  • Costa Rica
050.0k100.0k150.0k196119922024

How they compare

Bhutan currently reports 20,654 ha against 18,980 ha in Costa Rica, a difference of 1,674 ha.

That makes Bhutan's figure about 1.1 times Costa Rica's.

The two have swapped places 11 times across 64 shared years of data; in 1961 it was Costa Rica ahead.

Bhutan ranks 143rd and Costa Rica ranks 145th of 178 countries.

Across the 7 decades both report, Bhutan averaged higher in 2 and Costa Rica in 5.

Head to head by decade

Decade Bhutan Costa Rica Difference Ahead
1960s 76,833 ha 116,792 ha 39,959 ha Costa Rica
1970s 96,890 ha 129,404 ha 32,514 ha Costa Rica
1980s 112,757 ha 139,173 ha 26,416 ha Costa Rica
1990s 102,914 ha 72,907 ha 30,007 ha Bhutan
2000s 71,228 ha 63,825 ha 7,403 ha Bhutan
2010s 51,628 ha 60,345 ha 8,717 ha Costa Rica
2020s 22,981 ha 29,830 ha 6,849 ha Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cereals, primary — area harvested, Bhutan or Costa Rica?
Bhutan, at 20,654 ha against 18,980 ha in Costa Rica as of 2024.
What is the difference in cereals, primary — area harvested between Bhutan and Costa Rica?
1,674 ha, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Costa Rica?
64 years are reported by both, from 1961 to 2024.
How do Bhutan and Costa Rica rank globally for cereals, primary — area harvested?
Bhutan ranks 143rd and Costa Rica ranks 145th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cereals, primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Costa Rica: Cereals, primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/cereals-primary-area-harvested/bhutan/costa-rica/

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About this data

Indicator
Cereals, primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 12,898 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.