Bangladesh vs Ethiopia: Cereals, primary — Area harvested
Cereals, primary — Area harvested over time
- Bangladesh
- Ethiopia
How they compare
Bangladesh currently reports 12.27 million ha against 12.07 million ha in Ethiopia, a difference of 198,700 ha.
Across all 32 years both countries report, Bangladesh has been ahead every year.
Bangladesh ranks 19th and Ethiopia ranks 20th of 234 countries.
Bangladesh has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bangladesh | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.79 million ha | 6.42 million ha | 4.37 million ha | Bangladesh |
| 2000s | 11.37 million ha | 8.62 million ha | 2.75 million ha | Bangladesh |
| 2010s | 12.12 million ha | 11.21 million ha | 910,740 ha | Bangladesh |
| 2020s | 12.43 million ha | 11.94 million ha | 487,540 ha | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — area harvested, Bangladesh or Ethiopia?
- Bangladesh, at 12.27 million ha against 12.07 million ha in Ethiopia as of 2024.
- What is the difference in cereals, primary — area harvested between Bangladesh and Ethiopia?
- 198,700 ha, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Bangladesh and Ethiopia rank globally for cereals, primary — area harvested?
- Bangladesh ranks 19th and Ethiopia ranks 20th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.