Bahamas vs Guadeloupe: Cereals, primary — Area harvested
Cereals, primary — Area harvested over time
- Bahamas
- Guadeloupe
How they compare
Bahamas currently reports 78 ha against 50 ha in Guadeloupe, a difference of 28 ha.
That makes Bahamas's figure about 1.6 times Guadeloupe's.
The two have swapped places 1 time across 17 shared years of data; in 1961 it was Guadeloupe ahead.
Bahamas ranks 223rd and Guadeloupe ranks 225th of 234 countries.
Across the 2 decades both report, Bahamas averaged higher in 1 and Guadeloupe in 1.
Head to head by decade
| Decade | Bahamas | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 347.78 ha | 465.67 ha | 117.89 ha | Guadeloupe |
| 1970s | 577.75 ha | 343.75 ha | 234 ha | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — area harvested, Bahamas or Guadeloupe?
- Bahamas, at 78 ha against 50 ha in Guadeloupe as of 2024.
- What is the difference in cereals, primary — area harvested between Bahamas and Guadeloupe?
- 28 ha, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Guadeloupe?
- 17 years are reported by both, from 1961 to 1977.
- How do Bahamas and Guadeloupe rank globally for cereals, primary — area harvested?
- Bahamas ranks 223rd and Guadeloupe ranks 225th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.