Northern Europe vs Trinidad and Tobago: Cereals, other — Stock Variation
Cereals, other — Stock Variation over time
- Northern Europe
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 0 1000 t against -12 1000 t in Northern Europe, a difference of 12 1000 t.
The two have swapped places 7 times across 14 shared years of data; in 2010 it was Northern Europe ahead.
Northern Europe ranks 28th and Trinidad and Tobago ranks 30th of 29 groups.
Across the 2 decades both report, Northern Europe averaged higher in 1 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Northern Europe | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 17.2 1000 t | 0.9 1000 t | 16.3 1000 t | Northern Europe |
| 2020s | -6.5 1000 t | -2 1000 t | 4.5 1000 t | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, other — stock variation, Northern Europe or Trinidad and Tobago?
- Trinidad and Tobago, at 0 1000 t against -12 1000 t in Northern Europe as of 2023.
- What is the difference in cereals, other — stock variation between Northern Europe and Trinidad and Tobago?
- 12 1000 t, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Northern Europe and Trinidad and Tobago?
- 14 years are reported by both, from 2010 to 2023.
- How do Northern Europe and Trinidad and Tobago rank globally for cereals, other — stock variation?
- Northern Europe ranks 28th and Trinidad and Tobago ranks 30th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, other — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.