Thailand vs United Kingdom of Great Britain and Northern Ireland: Cereals, other — Food supply
Cereals, other — Food supply over time
- Thailand
- United Kingdom of Great Britain and Northern Ireland
How they compare
Thailand currently reports 169,341 million Kcal against 147,005 million Kcal in United Kingdom of Great Britain and Northern Ireland, a difference of 22,336 million Kcal.
That makes Thailand's figure about 1.2 times United Kingdom of Great Britain and Northern Ireland's.
Across all 14 years both countries report, Thailand has been ahead every year.
Thailand ranks 25th and United Kingdom of Great Britain and Northern Ireland ranks 29th of 194 countries.
Thailand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Thailand | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 154,598 million Kcal | 59,231 million Kcal | 95,366 million Kcal | Thailand |
| 2020s | 253,280 million Kcal | 157,164 million Kcal | 96,117 million Kcal | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, other — food supply, Thailand or United Kingdom of Great Britain and Northern Ireland?
- Thailand, at 169,341 million Kcal against 147,005 million Kcal in United Kingdom of Great Britain and Northern Ireland as of 2023.
- What is the difference in cereals, other — food supply between Thailand and United Kingdom of Great Britain and Northern Ireland?
- 22,336 million Kcal, with Thailand ahead.
- How many years of comparable data are there for Thailand and United Kingdom of Great Britain and Northern Ireland?
- 14 years are reported by both, from 2010 to 2023.
- How do Thailand and United Kingdom of Great Britain and Northern Ireland rank globally for cereals, other — food supply?
- Thailand ranks 25th and United Kingdom of Great Britain and Northern Ireland ranks 29th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.