Nicaragua vs Qatar: Cereals, other — Food supply
Cereals, other — Food supply over time
- Nicaragua
- Qatar
How they compare
Nicaragua currently reports 12,949 million Kcal against 12,179 million Kcal in Qatar, a difference of 770 million Kcal.
That makes Nicaragua's figure about 1.1 times Qatar's.
Across all 5 years both countries report, Nicaragua has been ahead every year.
Nicaragua ranks 75th and Qatar ranks 76th of 164 countries.
Nicaragua has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Nicaragua | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 14,394 million Kcal | 2,607 million Kcal | 11,787 million Kcal | Nicaragua |
| 2020s | 13,058 million Kcal | 8,487 million Kcal | 4,570 million Kcal | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, other — food supply, Nicaragua or Qatar?
- Nicaragua, at 12,949 million Kcal against 12,179 million Kcal in Qatar as of 2023.
- What is the difference in cereals, other — food supply between Nicaragua and Qatar?
- 770 million Kcal, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Qatar?
- 5 years are reported by both, from 2019 to 2023.
- How do Nicaragua and Qatar rank globally for cereals, other — food supply?
- Nicaragua ranks 75th and Qatar ranks 76th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.