Nepal vs Senegal: Cereals, other — Food supply
Cereals, other — Food supply over time
- Nepal
- Senegal
How they compare
Senegal currently reports 49,155 million Kcal against 45,744 million Kcal in Nepal, a difference of 3,411 million Kcal.
That makes Senegal's figure about 1.1 times Nepal's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Nepal ahead.
Nepal ranks 47th and Senegal ranks 44th of 164 countries.
Nepal has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Nepal | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 32,968 million Kcal | 7,104 million Kcal | 25,864 million Kcal | Nepal |
| 2020s | 47,674 million Kcal | 28,290 million Kcal | 19,385 million Kcal | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, other — food supply, Nepal or Senegal?
- Senegal, at 49,155 million Kcal against 45,744 million Kcal in Nepal as of 2023.
- What is the difference in cereals, other — food supply between Nepal and Senegal?
- 3,411 million Kcal, with Senegal ahead.
- How many years of comparable data are there for Nepal and Senegal?
- 14 years are reported by both, from 2010 to 2023.
- How do Nepal and Senegal rank globally for cereals, other — food supply?
- Nepal ranks 47th and Senegal ranks 44th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.