Kuwait vs Turkmenistan: Cereals, other — Food supply
Cereals, other — Food supply over time
- Kuwait
- Turkmenistan
How they compare
Kuwait currently reports 1,641 million Kcal against 1,577 million Kcal in Turkmenistan, a difference of 64 million Kcal.
The two have swapped places 3 times across 10 shared years of data; in 2014 it was Turkmenistan ahead.
Kuwait ranks 138th and Turkmenistan ranks 140th of 194 countries.
Turkmenistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kuwait | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,283 million Kcal | 9,297 million Kcal | 5,014 million Kcal | Turkmenistan |
| 2020s | 1,864 million Kcal | 6,599 million Kcal | 4,735 million Kcal | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, other — food supply, Kuwait or Turkmenistan?
- Kuwait, at 1,641 million Kcal against 1,577 million Kcal in Turkmenistan as of 2023.
- What is the difference in cereals, other — food supply between Kuwait and Turkmenistan?
- 64 million Kcal, with Kuwait ahead.
- How many years of comparable data are there for Kuwait and Turkmenistan?
- 10 years are reported by both, from 2014 to 2023.
- How do Kuwait and Turkmenistan rank globally for cereals, other — food supply?
- Kuwait ranks 138th and Turkmenistan ranks 140th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.