Indonesia vs Kyrgyzstan: Cereals, other — Food supply
Cereals, other — Food supply over time
- Indonesia
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 5,119 million Kcal against 4,796 million Kcal in Indonesia, a difference of 323 million Kcal.
That makes Kyrgyzstan's figure about 1.1 times Indonesia's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Indonesia ahead.
Indonesia ranks 96th and Kyrgyzstan ranks 95th of 164 countries.
Across the 2 decades both report, Indonesia averaged higher in 1 and Kyrgyzstan in 1.
Head to head by decade
| Decade | Indonesia | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 190,125 million Kcal | 12,905 million Kcal | 177,221 million Kcal | Indonesia |
| 2020s | 4,777 million Kcal | 8,239 million Kcal | 3,462 million Kcal | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, other — food supply, Indonesia or Kyrgyzstan?
- Kyrgyzstan, at 5,119 million Kcal against 4,796 million Kcal in Indonesia as of 2023.
- What is the difference in cereals, other — food supply between Indonesia and Kyrgyzstan?
- 323 million Kcal, with Kyrgyzstan ahead.
- How many years of comparable data are there for Indonesia and Kyrgyzstan?
- 14 years are reported by both, from 2010 to 2023.
- How do Indonesia and Kyrgyzstan rank globally for cereals, other — food supply?
- Indonesia ranks 96th and Kyrgyzstan ranks 95th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.