Central Asia vs Iraq: Cereals, other — Food supply
Cereals, other — Food supply over time
- Central Asia
- Iraq
How they compare
Central Asia currently reports 491,197 million Kcal against 171,035 million Kcal in Iraq, a difference of 320,162 million Kcal.
That makes Central Asia's figure about 2.9 times Iraq's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Central Asia ahead.
Central Asia ranks 20th and Iraq ranks 19th of 29 groups.
Central Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central Asia | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 266,094 million Kcal | 62,558 million Kcal | 203,535 million Kcal | Central Asia |
| 2020s | 376,680 million Kcal | 170,732 million Kcal | 205,948 million Kcal | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, other — food supply, Central Asia or Iraq?
- Central Asia, at 491,197 million Kcal against 171,035 million Kcal in Iraq as of 2023.
- What is the difference in cereals, other — food supply between Central Asia and Iraq?
- 320,162 million Kcal, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Iraq?
- 14 years are reported by both, from 2010 to 2023.
- How do Central Asia and Iraq rank globally for cereals, other — food supply?
- Central Asia ranks 20th and Iraq ranks 19th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.