Cameroon vs Estonia: Cereals, other — Food supply
Cereals, other — Food supply over time
- Cameroon
- Estonia
How they compare
Estonia currently reports 8,414 million Kcal against 7,951 million Kcal in Cameroon, a difference of 463 million Kcal.
That makes Estonia's figure about 1.1 times Cameroon's.
Across all 14 years both countries report, Estonia has been ahead every year.
Cameroon ranks 84th and Estonia ranks 83rd of 164 countries.
Estonia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cameroon | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 312.22 million Kcal | 6,015 million Kcal | 5,702 million Kcal | Estonia |
| 2020s | 3,446 million Kcal | 7,735 million Kcal | 4,289 million Kcal | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, other — food supply, Cameroon or Estonia?
- Estonia, at 8,414 million Kcal against 7,951 million Kcal in Cameroon as of 2023.
- What is the difference in cereals, other — food supply between Cameroon and Estonia?
- 463 million Kcal, with Estonia ahead.
- How many years of comparable data are there for Cameroon and Estonia?
- 14 years are reported by both, from 2010 to 2023.
- How do Cameroon and Estonia rank globally for cereals, other — food supply?
- Cameroon ranks 84th and Estonia ranks 83rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.