Cabo Verde vs Guatemala: Cereals, other — Food supply
Cereals, other — Food supply over time
- Cabo Verde
- Guatemala
How they compare
Guatemala currently reports 98,704 million Kcal against 3,887 million Kcal in Cabo Verde, a difference of 94,817 million Kcal.
That makes Guatemala's figure about 25.4 times Cabo Verde's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Guatemala ahead.
Cabo Verde ranks 29th and Guatemala ranks 30th of 29 countries.
Guatemala has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cabo Verde | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,808 million Kcal | 4,315 million Kcal | 1,507 million Kcal | Guatemala |
| 2020s | 4,326 million Kcal | 62,491 million Kcal | 58,165 million Kcal | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, other — food supply, Cabo Verde or Guatemala?
- Guatemala, at 98,704 million Kcal against 3,887 million Kcal in Cabo Verde as of 2023.
- What is the difference in cereals, other — food supply between Cabo Verde and Guatemala?
- 94,817 million Kcal, with Guatemala ahead.
- How many years of comparable data are there for Cabo Verde and Guatemala?
- 14 years are reported by both, from 2010 to 2023.
- How do Cabo Verde and Guatemala rank globally for cereals, other — food supply?
- Cabo Verde ranks 29th and Guatemala ranks 30th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.