Argentina vs Italy: Cereals, other — Food supply
Cereals, other — Food supply over time
- Argentina
- Italy
How they compare
Italy currently reports 265,206 million Kcal against 249,922 million Kcal in Argentina, a difference of 15,284 million Kcal.
That makes Italy's figure about 1.1 times Argentina's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Italy ahead.
Argentina ranks 13th and Italy ranks 12th of 164 countries.
Italy has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Italy | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 126,855 million Kcal | 277,337 million Kcal | 150,482 million Kcal | Italy |
| 2020s | 123,059 million Kcal | 311,806 million Kcal | 188,747 million Kcal | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, other — food supply, Argentina or Italy?
- Italy, at 265,206 million Kcal against 249,922 million Kcal in Argentina as of 2023.
- What is the difference in cereals, other — food supply between Argentina and Italy?
- 15,284 million Kcal, with Italy ahead.
- How many years of comparable data are there for Argentina and Italy?
- 14 years are reported by both, from 2010 to 2023.
- How do Argentina and Italy rank globally for cereals, other — food supply?
- Argentina ranks 13th and Italy ranks 12th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.