United States vs Uruguay: Cereals, other — Feed
Cereals, other — Feed over time
- United States
- Uruguay
How they compare
Uruguay currently reports 277 1000 t against 245 1000 t in United States, a difference of 32 1000 t.
That makes Uruguay's figure about 1.1 times United States's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was United States ahead.
United States ranks 19th and Uruguay ranks 17th of 187 countries.
Across the 2 decades both report, United States averaged higher in 1 and Uruguay in 1.
Head to head by decade
| Decade | United States | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 157 1000 t | 50.8 1000 t | 106.2 1000 t | United States |
| 2020s | 239.75 1000 t | 266 1000 t | 26.25 1000 t | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, other — feed, United States or Uruguay?
- Uruguay, at 277 1000 t against 245 1000 t in United States as of 2023.
- What is the difference in cereals, other — feed between United States and Uruguay?
- 32 1000 t, with Uruguay ahead.
- How many years of comparable data are there for United States and Uruguay?
- 14 years are reported by both, from 2010 to 2023.
- How do United States and Uruguay rank globally for cereals, other — feed?
- United States ranks 19th and Uruguay ranks 17th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, other — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.