Northern Africa vs Serbia: Cereals n.e.c. — Yield

Northern Africa
1,479 kg/ha
in 2024
Serbia
2,839 kg/ha
in 2024
Northern Africa rank
17th
Serbia rank
14th

Cereals n.e.c. — Yield over time

  • Northern Africa
  • Serbia
01.0k2.0k3.0k196119922024

How they compare

Serbia currently reports 2,839 kg/ha against 1,479 kg/ha in Northern Africa, a difference of 1,360 kg/ha.

That makes Serbia's figure about 1.9 times Northern Africa's.

Across all 19 years both countries report, Serbia has been ahead every year.

Northern Africa ranks 17th and Serbia ranks 14th of 24 groups.

Serbia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Northern Africa Serbia Difference Ahead
2000s 1,129 kg/ha 3,044 kg/ha 1,915 kg/ha Serbia
2010s 1,491 kg/ha 2,593 kg/ha 1,102 kg/ha Serbia
2020s 1,447 kg/ha 2,530 kg/ha 1,084 kg/ha Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cereals n.e.c. — yield, Northern Africa or Serbia?
Serbia, at 2,839 kg/ha against 1,479 kg/ha in Northern Africa as of 2024.
What is the difference in cereals n.e.c. — yield between Northern Africa and Serbia?
1,360 kg/ha, with Serbia ahead.
How many years of comparable data are there for Northern Africa and Serbia?
19 years are reported by both, from 2006 to 2024.
How do Northern Africa and Serbia rank globally for cereals n.e.c. — yield?
Northern Africa ranks 17th and Serbia ranks 14th of 24 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cereals n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern Africa vs Serbia: Cereals n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/compare/cereals-n-e-c-yield/northern-africa/serbia/

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About this data

Indicator
Cereals n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 4,209 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.