New Zealand vs Oman: Cereals n.e.c. — Yield

New Zealand
5,833 kg/ha
in 2024
Oman
39,973 kg/ha
in 2024
New Zealand rank
2nd
Oman rank
1st

Cereals n.e.c. — Yield over time

  • New Zealand
  • Oman
010.0k20.0k30.0k40.0k196119922024

How they compare

Oman currently reports 39,973 kg/ha against 5,833 kg/ha in New Zealand, a difference of 34,140 kg/ha.

That makes Oman's figure about 6.9 times New Zealand's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was New Zealand ahead.

New Zealand ranks 2nd and Oman ranks 1st of 67 countries.

Across the 7 decades both report, New Zealand averaged higher in 6 and Oman in 1.

Head to head by decade

Decade New Zealand Oman Difference Ahead
1960s 3,321 kg/ha 951.16 kg/ha 2,370 kg/ha New Zealand
1970s 5,131 kg/ha 983.58 kg/ha 4,147 kg/ha New Zealand
1980s 2,905 kg/ha 1,062 kg/ha 1,843 kg/ha New Zealand
1990s 3,027 kg/ha 1,288 kg/ha 1,739 kg/ha New Zealand
2000s 5,586 kg/ha 1,711 kg/ha 3,875 kg/ha New Zealand
2010s 5,851 kg/ha 3,213 kg/ha 2,638 kg/ha New Zealand
2020s 5,919 kg/ha 27,374 kg/ha 21,455 kg/ha Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cereals n.e.c. — yield, New Zealand or Oman?
Oman, at 39,973 kg/ha against 5,833 kg/ha in New Zealand as of 2024.
What is the difference in cereals n.e.c. — yield between New Zealand and Oman?
34,140 kg/ha, with Oman ahead.
How many years of comparable data are there for New Zealand and Oman?
64 years are reported by both, from 1961 to 2024.
How do New Zealand and Oman rank globally for cereals n.e.c. — yield?
New Zealand ranks 2nd and Oman ranks 1st of 67 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cereals n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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New Zealand vs Oman: Cereals n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/cereals-n-e-c-yield/new-zealand/oman/

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About this data

Indicator
Cereals n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 4,209 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.