Mongolia vs Russian Federation: Cereals n.e.c. — Yield

Mongolia
353.5 kg/ha
in 2024
Russian Federation
398.9 kg/ha
in 2024
Mongolia rank
67th
Russian Federation rank
65th

Cereals n.e.c. — Yield over time

  • Mongolia
  • Russian Federation
05001.0k1.5k2.0k196119922024

How they compare

Russian Federation currently reports 398.9 kg/ha against 353.5 kg/ha in Mongolia, a difference of 45.4 kg/ha.

That makes Russian Federation's figure about 1.1 times Mongolia's.

The two have swapped places 8 times across 33 shared years of data; in 1992 it was Russian Federation ahead.

Mongolia ranks 67th and Russian Federation ranks 65th of 68 countries.

Across the 4 decades both report, Mongolia averaged higher in 2 and Russian Federation in 2.

Head to head by decade

Decade Mongolia Russian Federation Difference Ahead
1990s 459.52 kg/ha 1,103 kg/ha 643.25 kg/ha Russian Federation
2000s 308.11 kg/ha 410.81 kg/ha 102.7 kg/ha Russian Federation
2010s 891.97 kg/ha 462.39 kg/ha 429.58 kg/ha Mongolia
2020s 551.1 kg/ha 397.56 kg/ha 153.54 kg/ha Mongolia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cereals n.e.c. — yield, Mongolia or Russian Federation?
Russian Federation, at 398.9 kg/ha against 353.5 kg/ha in Mongolia as of 2024.
What is the difference in cereals n.e.c. — yield between Mongolia and Russian Federation?
45.4 kg/ha, with Russian Federation ahead.
How many years of comparable data are there for Mongolia and Russian Federation?
33 years are reported by both, from 1992 to 2024.
How do Mongolia and Russian Federation rank globally for cereals n.e.c. — yield?
Mongolia ranks 67th and Russian Federation ranks 65th of 68 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cereals n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cereals n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 4,209 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.