Colombia vs Middle Africa: Cereals n.e.c. — Yield
Cereals n.e.c. — Yield over time
- Colombia
- Middle Africa
How they compare
Colombia currently reports 2,113 kg/ha against 1,143 kg/ha in Middle Africa, a difference of 970 kg/ha.
That makes Colombia's figure about 1.8 times Middle Africa's.
Across all 13 years both countries report, Colombia has been ahead every year.
Colombia ranks 20th and Middle Africa ranks 21st of 68 countries.
Colombia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Colombia | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,175 kg/ha | 1,052 kg/ha | 1,123 kg/ha | Colombia |
| 2020s | 2,114 kg/ha | 1,122 kg/ha | 991.94 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals n.e.c. — yield, Colombia or Middle Africa?
- Colombia, at 2,113 kg/ha against 1,143 kg/ha in Middle Africa as of 2024.
- What is the difference in cereals n.e.c. — yield between Colombia and Middle Africa?
- 970 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Middle Africa?
- 13 years are reported by both, from 2012 to 2024.
- How do Colombia and Middle Africa rank globally for cereals n.e.c. — yield?
- Colombia ranks 20th and Middle Africa ranks 21st of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.