Central America vs Italy: Cereals n.e.c. — Yield
Cereals n.e.c. — Yield over time
- Central America
- Italy
How they compare
Italy currently reports 2,922 kg/ha against 1,927 kg/ha in Central America, a difference of 995 kg/ha.
That makes Italy's figure about 1.5 times Central America's.
Across all 43 years both countries report, Italy has been ahead every year.
Central America ranks 9th and Italy ranks 12th of 29 groups.
Italy has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Central America | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 830.16 kg/ha | 2,911 kg/ha | 2,081 kg/ha | Italy |
| 1990s | 1,172 kg/ha | 3,495 kg/ha | 2,323 kg/ha | Italy |
| 2000s | 1,469 kg/ha | 4,060 kg/ha | 2,591 kg/ha | Italy |
| 2010s | 1,432 kg/ha | 3,277 kg/ha | 1,845 kg/ha | Italy |
| 2020s | 1,874 kg/ha | 3,046 kg/ha | 1,173 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals n.e.c. — yield, Central America or Italy?
- Italy, at 2,922 kg/ha against 1,927 kg/ha in Central America as of 2024.
- What is the difference in cereals n.e.c. — yield between Central America and Italy?
- 995 kg/ha, with Italy ahead.
- How many years of comparable data are there for Central America and Italy?
- 43 years are reported by both, from 1982 to 2024.
- How do Central America and Italy rank globally for cereals n.e.c. — yield?
- Central America ranks 9th and Italy ranks 12th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.