Middle Africa vs Thailand: Cereals n.e.c. — Production

Middle Africa
630,075 t
in 2024
Thailand
250,799 t
in 2024
Middle Africa rank
2nd
Thailand rank
5th

Cereals n.e.c. — Production over time

  • Middle Africa
  • Thailand
0250.0k500.0k750.0k1.0M196119922024

How they compare

Middle Africa currently reports 630,075 t against 250,799 t in Thailand, a difference of 379,276 t.

That makes Middle Africa's figure about 2.5 times Thailand's.

Across all 64 years both countries report, Middle Africa has been ahead every year.

Middle Africa ranks 2nd and Thailand ranks 5th of 6 groups.

Middle Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Middle Africa Thailand Difference Ahead
1960s 7,567 t 33.33 t 7,533 t Middle Africa
1970s 12,400 t 4,260 t 8,140 t Middle Africa
1980s 55,913 t 11,550 t 44,363 t Middle Africa
1990s 109,654 t 27,080 t 82,574 t Middle Africa
2000s 303,889 t 108,600 t 195,289 t Middle Africa
2010s 520,125 t 228,411 t 291,714 t Middle Africa
2020s 553,116 t 246,865 t 306,252 t Middle Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cereals n.e.c. — production, Middle Africa or Thailand?
Middle Africa, at 630,075 t against 250,799 t in Thailand as of 2024.
What is the difference in cereals n.e.c. — production between Middle Africa and Thailand?
379,276 t, with Middle Africa ahead.
How many years of comparable data are there for Middle Africa and Thailand?
64 years are reported by both, from 1961 to 2024.
How do Middle Africa and Thailand rank globally for cereals n.e.c. — production?
Middle Africa ranks 2nd and Thailand ranks 5th of 6 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cereals n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Middle Africa vs Thailand: Cereals n.e.c. — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/cereals-n-e-c-production/middle-africa/thailand/

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About this data

Indicator
Cereals n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,290 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.