Eastern Asia vs Eritrea, The State of: Cereals n.e.c. β€” Production

Eastern Asia
67,038 t
in 2024
Eritrea, The State of
30,210 t
in 2024
Eastern Asia rank
12th
Eritrea, The State of rank
15th

Cereals n.e.c. β€” Production over time

  • Eastern Asia
  • Eritrea, The State of
020.0k40.0k60.0k80.0k196119922024

How they compare

Eastern Asia currently reports 67,038 t against 30,210 t in Eritrea, The State of, a difference of 36,828 t.

That makes Eastern Asia's figure about 2.2 times Eritrea, The State of's.

The two have swapped places 4 times across 32 shared years of data; in 1993 it was Eastern Asia ahead.

Eastern Asia ranks 12th and Eritrea, The State of ranks 15th of 22 groups.

Across the 4 decades both report, Eastern Asia averaged higher in 3 and Eritrea, The State of in 1.

Head to head by decade

Decade Eastern Asia Eritrea, The State of Difference Ahead
1990s 6,470 t 9,306 t 2,836 t Eritrea, The State of
2000s 34,491 t 16,032 t 18,459 t Eastern Asia
2010s 57,744 t 28,417 t 29,327 t Eastern Asia
2020s 67,267 t 30,234 t 37,032 t Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cereals n.e.c. β€” production, Eastern Asia or Eritrea, The State of?
Eastern Asia, at 67,038 t against 30,210 t in Eritrea, The State of as of 2024.
What is the difference in cereals n.e.c. β€” production between Eastern Asia and Eritrea, The State of?
36,828 t, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and Eritrea, The State of?
32 years are reported by both, from 1993 to 2024.
How do Eastern Asia and Eritrea, The State of rank globally for cereals n.e.c. β€” production?
Eastern Asia ranks 12th and Eritrea, The State of ranks 15th of 22 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cereals n.e.c. β€” Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Eritrea, The State of: Cereals n.e.c. β€” Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/cereals-n-e-c-production/eastern-asia/eritrea/

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About this data

Indicator
Cereals n.e.c. β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,290 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.