Burundi vs Sierra Leone: Cereals n.e.c. — Production

Burundi
14,177 t
in 2024
Sierra Leone
15,906 t
in 2024
Burundi rank
27th
Sierra Leone rank
24th

Cereals n.e.c. — Production over time

  • Burundi
  • Sierra Leone
010.0k20.0k30.0k196119922024

How they compare

Sierra Leone currently reports 15,906 t against 14,177 t in Burundi, a difference of 1,729 t.

That makes Sierra Leone's figure about 1.1 times Burundi's.

The two have swapped places 3 times across 25 shared years of data; in 2000 it was Burundi ahead.

Burundi ranks 27th and Sierra Leone ranks 24th of 68 countries.

Burundi has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Burundi Sierra Leone Difference Ahead
2000s 10,564 t 4,762 t 5,802 t Burundi
2010s 11,892 t 9,504 t 2,388 t Burundi
2020s 14,289 t 14,154 t 135.44 t Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cereals n.e.c. — production, Burundi or Sierra Leone?
Sierra Leone, at 15,906 t against 14,177 t in Burundi as of 2024.
What is the difference in cereals n.e.c. — production between Burundi and Sierra Leone?
1,729 t, with Sierra Leone ahead.
How many years of comparable data are there for Burundi and Sierra Leone?
25 years are reported by both, from 2000 to 2024.
How do Burundi and Sierra Leone rank globally for cereals n.e.c. — production?
Burundi ranks 27th and Sierra Leone ranks 24th of 68 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cereals n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Sierra Leone: Cereals n.e.c. — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/cereals-n-e-c-production/burundi/sierra-leone/

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About this data

Indicator
Cereals n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,290 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.