Argentina vs Belarus: Cereals n.e.c. — Production

Argentina
17,245 t
in 2024
Belarus
22,125 t
in 2024
Argentina rank
24th
Belarus rank
21st

Cereals n.e.c. — Production over time

  • Argentina
  • Belarus
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Belarus currently reports 22,125 t against 17,245 t in Argentina, a difference of 4,880 t.

That makes Belarus's figure about 1.3 times Argentina's.

The two have swapped places 7 times across 30 shared years of data; in 1995 it was Argentina ahead.

Argentina ranks 24th and Belarus ranks 21st of 69 countries.

Across the 4 decades both report, Argentina averaged higher in 2 and Belarus in 2.

Head to head by decade

Decade Argentina Belarus Difference Ahead
1990s 10,600 t 2,220 t 8,380 t Argentina
2000s 14,820 t 13,878 t 942.4 t Argentina
2010s 16,902 t 25,952 t 9,049 t Belarus
2020s 17,190 t 22,812 t 5,623 t Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cereals n.e.c. — production, Argentina or Belarus?
Belarus, at 22,125 t against 17,245 t in Argentina as of 2024.
What is the difference in cereals n.e.c. — production between Argentina and Belarus?
4,880 t, with Belarus ahead.
How many years of comparable data are there for Argentina and Belarus?
30 years are reported by both, from 1995 to 2024.
How do Argentina and Belarus rank globally for cereals n.e.c. — production?
Argentina ranks 24th and Belarus ranks 21st of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cereals n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Belarus: Cereals n.e.c. — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/cereals-n-e-c-production/argentina/belarus/

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About this data

Indicator
Cereals n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,290 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.