Oman vs Switzerland: Cereals n.e.c. — Gross per capita Production Index Number
Oman
1,863
in 2024
Switzerland
295.03
in 2024
Oman rank
1st
Switzerland rank
3rd
Cereals n.e.c. — Gross per capita Production Index Number over time
- Oman
- Switzerland
How they compare
Oman currently reports 1,863 against 295.03 in Switzerland, a difference of 1,568.
That makes Oman's figure about 6.3 times Switzerland's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Switzerland ahead.
Oman ranks 1st and Switzerland ranks 3rd of 58 countries.
Across the 3 decades both report, Oman averaged higher in 2 and Switzerland in 1.
Head to head by decade
| Decade | Oman | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 155.91 | 419.67 | 263.76 | Switzerland |
| 2010s | 266.29 | 172.86 | 93.43 | Oman |
| 2020s | 1,758 | 356.44 | 1,401 | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals n.e.c. — gross per capita production index number, Oman or Switzerland?
- Oman, at 1,863 against 295.03 in Switzerland as of 2024.
- What is the difference in cereals n.e.c. — gross per capita production index number between Oman and Switzerland?
- 1,568, with Oman ahead.
- How many years of comparable data are there for Oman and Switzerland?
- 19 years are reported by both, from 2006 to 2024.
- How do Oman and Switzerland rank globally for cereals n.e.c. — gross per capita production index number?
- Oman ranks 1st and Switzerland ranks 3rd of 58 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.