Tunisia vs Western Africa: Cereals n.e.c. — Area harvested
Cereals n.e.c. — Area harvested over time
- Tunisia
- Western Africa
How they compare
Western Africa currently reports 25,430 ha against 17,377 ha in Tunisia, a difference of 8,053 ha.
That makes Western Africa's figure about 1.5 times Tunisia's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Tunisia ahead.
Tunisia ranks 22nd and Western Africa ranks 20th of 69 countries.
Across the 7 decades both report, Tunisia averaged higher in 5 and Western Africa in 2.
Head to head by decade
| Decade | Tunisia | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 65,556 ha | 33,095 ha | 32,460 ha | Tunisia |
| 1970s | 30,900 ha | 20,084 ha | 10,816 ha | Tunisia |
| 1980s | 26,340 ha | 15,005 ha | 11,335 ha | Tunisia |
| 1990s | 29,307 ha | 12,228 ha | 17,079 ha | Tunisia |
| 2000s | 35,901 ha | 15,450 ha | 20,451 ha | Tunisia |
| 2010s | 18,668 ha | 21,923 ha | 3,255 ha | Western Africa |
| 2020s | 17,657 ha | 23,565 ha | 5,908 ha | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals n.e.c. — area harvested, Tunisia or Western Africa?
- Western Africa, at 25,430 ha against 17,377 ha in Tunisia as of 2024.
- What is the difference in cereals n.e.c. — area harvested between Tunisia and Western Africa?
- 8,053 ha, with Western Africa ahead.
- How many years of comparable data are there for Tunisia and Western Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Tunisia and Western Africa rank globally for cereals n.e.c. — area harvested?
- Tunisia ranks 22nd and Western Africa ranks 20th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.