Greece vs Mali: Cereals n.e.c. — Area harvested
Cereals n.e.c. — Area harvested over time
- Greece
- Mali
How they compare
Mali currently reports 365 ha against 220 ha in Greece, a difference of 145 ha.
That makes Mali's figure about 1.7 times Greece's.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Greece ahead.
Greece ranks 62nd and Mali ranks 61st of 70 countries.
Across the 3 decades both report, Greece averaged higher in 2 and Mali in 1.
Head to head by decade
| Decade | Greece | Mali | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,247 ha | 327.5 ha | 919.5 ha | Greece |
| 2010s | 6,628 ha | 351.8 ha | 6,277 ha | Greece |
| 2020s | 294 ha | 361.8 ha | 67.8 ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals n.e.c. — area harvested, Greece or Mali?
- Mali, at 365 ha against 220 ha in Greece as of 2024.
- What is the difference in cereals n.e.c. — area harvested between Greece and Mali?
- 145 ha, with Mali ahead.
- How many years of comparable data are there for Greece and Mali?
- 19 years are reported by both, from 2006 to 2024.
- How do Greece and Mali rank globally for cereals n.e.c. — area harvested?
- Greece ranks 62nd and Mali ranks 61st of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.