Bulgaria vs Spain: Cereals n.e.c. — Area harvested

Bulgaria
5,420 ha
in 2024
Spain
5,810 ha
in 2024
Bulgaria rank
31st
Spain rank
29th

Cereals n.e.c. — Area harvested over time

  • Bulgaria
  • Spain
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Spain currently reports 5,810 ha against 5,420 ha in Bulgaria, a difference of 390 ha.

That makes Spain's figure about 1.1 times Bulgaria's.

The two have swapped places 7 times across 35 shared years of data; in 1990 it was Bulgaria ahead.

Bulgaria ranks 31st and Spain ranks 29th of 69 countries.

Across the 4 decades both report, Bulgaria averaged higher in 1 and Spain in 3.

Head to head by decade

Decade Bulgaria Spain Difference Ahead
1990s 18,651 ha 14,157 ha 4,494 ha Bulgaria
2000s 3,574 ha 27,864 ha 24,290 ha Spain
2010s 1,311 ha 26,236 ha 24,924 ha Spain
2020s 4,610 ha 6,432 ha 1,822 ha Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cereals n.e.c. — area harvested, Bulgaria or Spain?
Spain, at 5,810 ha against 5,420 ha in Bulgaria as of 2024.
What is the difference in cereals n.e.c. — area harvested between Bulgaria and Spain?
390 ha, with Spain ahead.
How many years of comparable data are there for Bulgaria and Spain?
35 years are reported by both, from 1990 to 2024.
How do Bulgaria and Spain rank globally for cereals n.e.c. — area harvested?
Bulgaria ranks 31st and Spain ranks 29th of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cereals n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Spain: Cereals n.e.c. — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/cereals-n-e-c-area-harvested/bulgaria/spain/

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About this data

Indicator
Cereals n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,299 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.