Botswana vs Guinea-Bissau: Cereals n.e.c. — Area harvested

Botswana
3,443 ha
in 2024
Guinea-Bissau
3,429 ha
in 2024
Botswana rank
41st
Guinea-Bissau rank
42nd

Cereals n.e.c. — Area harvested over time

  • Botswana
  • Guinea-Bissau
1.0k2.0k3.0k4.0k5.0k197620002024

How they compare

Botswana currently reports 3,443 ha against 3,429 ha in Guinea-Bissau, a difference of 14 ha.

The two have swapped places 1 time across 24 shared years of data; in 2001 it was Guinea-Bissau ahead.

Botswana ranks 41st and Guinea-Bissau ranks 42nd of 69 countries.

Across the 3 decades both report, Botswana averaged higher in 1 and Guinea-Bissau in 2.

Head to head by decade

Decade Botswana Guinea-Bissau Difference Ahead
2000s 2,311 ha 3,930 ha 1,618 ha Guinea-Bissau
2010s 3,211 ha 3,729 ha 518.1 ha Guinea-Bissau
2020s 3,400 ha 3,224 ha 175.4 ha Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cereals n.e.c. — area harvested, Botswana or Guinea-Bissau?
Botswana, at 3,443 ha against 3,429 ha in Guinea-Bissau as of 2024.
What is the difference in cereals n.e.c. — area harvested between Botswana and Guinea-Bissau?
14 ha, with Botswana ahead.
How many years of comparable data are there for Botswana and Guinea-Bissau?
24 years are reported by both, from 2001 to 2024.
How do Botswana and Guinea-Bissau rank globally for cereals n.e.c. — area harvested?
Botswana ranks 41st and Guinea-Bissau ranks 42nd of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cereals n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Guinea-Bissau: Cereals n.e.c. — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/cereals-n-e-c-area-harvested/botswana/guinea-bissau/

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About this data

Indicator
Cereals n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,299 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.