Argentina vs Burundi: Cereals n.e.c. — Area harvested
Cereals n.e.c. — Area harvested over time
- Argentina
- Burundi
How they compare
Burundi currently reports 27,022 ha against 26,770 ha in Argentina, a difference of 252 ha.
The two have swapped places 5 times across 25 shared years of data; in 2000 it was Argentina ahead.
Argentina ranks 12th and Burundi ranks 11th of 69 countries.
Across the 3 decades both report, Argentina averaged higher in 2 and Burundi in 1.
Head to head by decade
| Decade | Argentina | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 21,820 ha | 11,930 ha | 9,890 ha | Argentina |
| 2010s | 27,196 ha | 17,226 ha | 9,970 ha | Argentina |
| 2020s | 26,678 ha | 27,840 ha | 1,162 ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals n.e.c. — area harvested, Argentina or Burundi?
- Burundi, at 27,022 ha against 26,770 ha in Argentina as of 2024.
- What is the difference in cereals n.e.c. — area harvested between Argentina and Burundi?
- 252 ha, with Burundi ahead.
- How many years of comparable data are there for Argentina and Burundi?
- 25 years are reported by both, from 2000 to 2024.
- How do Argentina and Burundi rank globally for cereals n.e.c. — area harvested?
- Argentina ranks 12th and Burundi ranks 11th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.