Argentina vs France: Share of cereals allocated to human food vs. GDP per capita
Argentina
27.1%
in 2023
France
27.4%
in 2023
Argentina rank
171st
France rank
170th
Share of cereals allocated to human food vs. GDP per capita over time
- Argentina
- France
How they compare
France currently reports 27.4% against 27.1% in Argentina, a difference of 0.3%.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was France ahead.
Argentina ranks 171st and France ranks 170th of 192 countries.
Across the 7 decades both report, Argentina averaged higher in 6 and France in 1.
Head to head by decade
| Decade | Argentina | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 41.4% | 30.2% | 11.1% | Argentina |
| 1970s | 33.8% | 23.1% | 10.7% | Argentina |
| 1980s | 39.0% | 24.4% | 14.6% | Argentina |
| 1990s | 40.8% | 24.3% | 16.5% | Argentina |
| 2000s | 42.5% | 23.1% | 19.5% | Argentina |
| 2010s | 31.9% | 26.8% | 5.2% | Argentina |
| 2020s | 24.6% | 28.7% | 4.1% | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of cereals allocated to human food vs. gdp per capita, Argentina or France?
- France, at 27.4% against 27.1% in Argentina as of 2023.
- What is the difference in share of cereals allocated to human food vs. gdp per capita between Argentina and France?
- 0.3%, with France ahead.
- How many years of comparable data are there for Argentina and France?
- 63 years are reported by both, from 1961 to 2023.
- How do Argentina and France rank globally for share of cereals allocated to human food vs. gdp per capita?
- Argentina ranks 171st and France ranks 170th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of cereals allocated to human food vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Share of domestic cereal supply allocated to direct human food, rather than animal feed or biofuels. GDP is adjusted for inflation and differences in living costs across countries.