Eastern Europe vs Namibia: Cereals - Excluding Beer — Residuals
Cereals - Excluding Beer — Residuals over time
- Eastern Europe
- Namibia
How they compare
Namibia currently reports 1 1000 t against -457 1000 t in Eastern Europe, a difference of 458 1000 t.
The two have swapped places 10 times across 14 shared years of data; in 2010 it was Namibia ahead.
Eastern Europe ranks 22nd and Namibia ranks 23rd of 29 groups.
Namibia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Europe | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -956.7 1000 t | 0 1000 t | 956.7 1000 t | Namibia |
| 2020s | -1,981 1000 t | 0.5 1000 t | 1,982 1000 t | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — residuals, Eastern Europe or Namibia?
- Namibia, at 1 1000 t against -457 1000 t in Eastern Europe as of 2023.
- What is the difference in cereals - excluding beer — residuals between Eastern Europe and Namibia?
- 458 1000 t, with Namibia ahead.
- How many years of comparable data are there for Eastern Europe and Namibia?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Europe and Namibia rank globally for cereals - excluding beer — residuals?
- Eastern Europe ranks 22nd and Namibia ranks 23rd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Residuals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.