Eastern Europe vs Marshall Islands: Cereals - Excluding Beer — Residuals
Cereals - Excluding Beer — Residuals over time
- Eastern Europe
- Marshall Islands
How they compare
Marshall Islands currently reports 2 1000 t against -457 1000 t in Eastern Europe, a difference of 459 1000 t.
The two have swapped places 2 times across 5 shared years of data; in 2019 it was Marshall Islands ahead.
Eastern Europe ranks 22nd and Marshall Islands ranks 22nd of 29 groups.
Marshall Islands has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Europe | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -7,253 1000 t | 32 1000 t | 7,285 1000 t | Marshall Islands |
| 2020s | -1,981 1000 t | 3 1000 t | 1,984 1000 t | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — residuals, Eastern Europe or Marshall Islands?
- Marshall Islands, at 2 1000 t against -457 1000 t in Eastern Europe as of 2023.
- What is the difference in cereals - excluding beer — residuals between Eastern Europe and Marshall Islands?
- 459 1000 t, with Marshall Islands ahead.
- How many years of comparable data are there for Eastern Europe and Marshall Islands?
- 5 years are reported by both, from 2019 to 2023.
- How do Eastern Europe and Marshall Islands rank globally for cereals - excluding beer — residuals?
- Eastern Europe ranks 22nd and Marshall Islands ranks 22nd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Residuals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.